Roasted Irish Roots
2. Chop all veggies (except parsley) into bite-sized cubes, then steam them for 7 minutes.
3. After the vegetables are steamed, toss them together in a large bowl with olive oil.
4. On a lined baking sheet, spread the vegetables out evenly and sprinkle with salt and pepper, then bake in the oven at 375 degrees for 50 minutes. When finished, chop the parsley and sprinkle on top of the vegetables- let cool and enjoy!